Scott and I and the rest of the Cambridge House staff would like to thank everyone who helped vote us the Best Brewpub in this Years Hartford Advocate's Best of Readers Poll. But we also won 2nd Best Bar Overall, 3rd Best New Bar, and 3rd Best Pub Food. It just goes to show you that "if you Brew It, they will come".
Spring has sprung and that can mean only one thing around here, the return of our Holcomb Hefe Weizen! This wonderful refreshing German Style Hefe, with its traditional banana and clove aroma, was brewed last Friday and should be available in a couple weeks. Come on down and be the first to raise a pint.
The rumors are true the CBH is now in growth mode, last Friday we announced our plans for a 2nd pub which will feature a full scale brewery for external distribution. As we did with this pub there will be a limited number of investor shares available to the general public. If you are interested in receiving a complete investor portfolio please sign up at our website by clicking here.
Here are a few updates
May 14th - Mother's day is soon approaching and the CBH is ready our chefs will be preparing a special menu for the occasion and of course flowers for the ladies will be free of charge. We will do two seatings and reservations are required. Please call us at 860 653-brew to insure your seat.
May 24th - Who said we only know beer? On Wednesday May 24th at 6:30 the CBH is proud to present our Riedel Seminar & Global Wine Dinner, the guest speaker will be Kevin McGill of Hartley & Parker, Ltd. Tickets are $65 including tax & gratuity and limited to the first 65 guests. Please check the website or stop by the pub for the complete menu and wine pairings.
June 3rd - We are once again turning to a night of laughs with another comedy club event. This time we will offer a late night show beginning at 10:00 (runs about hour and ½) in the upstairs dinning room. Tickets sell out quick so either stop by or check the website for complete details.
Thursday - tomorrow - April 27th (get it) Brewer Dave is sending up what might be his last cask beer of the season. This offering of our IPA will be available starting around 3:00 in the afternoon; I hope to see you then.
Keep your ears tuned to WCCC for our latest radio commercial and as always remember to "Think Outside the Bottle"!
Cheers,
Steve
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