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The Brewmaster Dinner Menu
At the
Cambridge House
With Brewmaster Steve & Chef Jim
First Course
Cheese Pairing
Butlers Black Sticks Bleu
Soft blue veined cheese from Butlers Farm House Cheese's. A tangy flavor and former supreme champion winner. Suitable for vegetarians.
Cheshire
Dense, crumbly cheese and England's oldest known cheese.
Cotswold
Known as "Pub cheese," it has hints of chive & onion.
Commonly served with a strong, dark ale.
Second Course
Alligator Bites
Lightly coated alligator, sauted with hot peppers and
drizzled with a tangy relish sauce.
Third Course
Quail Salad
Pulled quail meat over mescal greens served with our popular stout vinaigrette salad dressing.
Fourth Course
Antelope Stew
Sweet & Hearty thick stew with onions, celery, potatoes, carrots and a hint of rosemary.
Fifth Course
Venison Steaks
Marinated in our stout marinade, grilled and served over a stout demi glaze, with cauliflower mashed and wild rice.
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